Job description

Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests. Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Ensure that all meals are prepared and presented according to ESL standards.

• Provide high levels of customer service and create a fine dining experience.
• Ensure that all food is purchased, stored, prepared and served in accordance with local, state, and federal guidelines.
• Assist the Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
• Create a strong sense of teamwork and cooperation among all staff.
• Assist preparing and coordinating work schedules for staff in accordance with budget.
• Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
• Responsible for maintaining equipment in good working condition.
• Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and team member safety requirements.
• Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
• Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
• When applicable acquaint new residents with menus, seating, and dining options and hours.

§ May perform other duties as needed and/or assigned.

Minimum Qualifications

· High School Diploma or General Education Degree (GED).

· Culinary degree preferred.

· Five years cooking experience in the hospitality field.

· Food handlers permit as required by state law and/or Company standards.

· Working knowledge of basic kitchen operations and food safety standards.

· Previous management or team leadership experience necessary.

· Strong organization and time management skills.

· Able to manage budgets including food, supplies and labor.

· Previous experience in banquets or special event planning.

· Basic Computer skills – Microsoft word and Excel.

Expected Performance

• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
• Positive leader able to manage and coach team members.
• Able to build positive and strong relationships with team members, coworkers, and residents.
• Focused and dedicated to providing excellent customer service.
• Able to handle multiple jobs and priorities.
• Able to delegate and hold staff accountable in an efficient and respectful manner.

· Strong sense of business ethics.

· Ability to work varied schedules to include weekends, evenings, and holidays.

Job Type: Full-time

Pay: $21.00 - $25.61 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Pay rate:

• Hourly pay

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Port Orange, FL 32128: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: One location

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