King's Command Foods has an opportunity for a Quality Assurance Tech I at our Versailles, OH facility. If you are looking to advance your career, join the KCF family where you can be a part of providing quality beef products to over 40 countries around the world.

As a Quality Assurance Tech I, you will:

• Calibrate equipment.
• Communicate with USDA concerning SOPs, SSOPs, and HACCP.
• Accurately prepare and process daily paperwork.
• Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications.
• Hold and/or release product, materials, or equipment not meeting specifications.
• Read and understand specifications and complete written documentation.
• Notify supervisors or other personnel of product issues or stop production line if serious product defects are present.
• Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or product.
• Audit, record, compile, prepare, conduct, maintain, interpret, sample, monitor, control, compute, formulate, inspect, analyze, test, or measure product to verify conformance to specifications.

NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications: -

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must have a High School Diploma or GED. - Must be CCP certified (Critical Control Point).
• Must be able to communicate effectively in English (speak, read, and write).
• Must be able to perform basic math functions.
• Must be able to successfully complete training: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food defense - Allergen
  

Preferred Qualifications:

• Prior quality assurance experience in a USDA inspected beef, pork, or poultry facility.
• Prior production experience.
• Bachelor's degree in Agricultural Science, Biology, and/or experience in Microbiology, Basic Chemistry, Sanitation and HACCP.
• Work history in the last 12 months.
  

PI208292089