Job description

We are seeking high energy individuals who are ready to be part of a collaborative kitchen environment. We are a small, team based kitchen so all cooks and chefs will be contributing to the development and execution of our dynamic, seasonal, and scratch menus. Some days you'll make charcuterie, some days ice cream, but everyday we'll be making food that represents who we are and what we want to cook.

Our concept:

Rye is an American small plates restaurant influenced by international flavors. Our menu, with specials, is designed to encourage excitement and exploration in a shared community dining experience by creating dishes that are rooted in comfortable techniques and pairings but elevated beyond through the introduction of the uncommon. We accomplish this through a menu of $10-$29 dishes are that designed to be shared. We encourage educating our staff and guests on unique menu items and ingredients with a passion for using house grown or local produce.

Growth potential:

Rye is a creative American small plates restaurant from Walkabout Hospitality. This group is being managed by experienced business owners/operators and the hospitality director has worked in food and beverage in 6 countries and 3 languages including time with a Michelin starred chef. It is our intention to grow Walkabout by creating original concepts that reflect our values: local products, dynamic flavors, and impeccable service in intimate environments. If you are looking to join an ambitious, collaborative team that can grow with you, we encourage you to apply.

Responsibilities:

● Contribute to an environment with specific and strict quality and efficiency standards.

● Develop menu items in collaboration with other staff.

● Minimize food waste through efficiencies and specials.

● Receive food orders and understand quality assurance.

● Be a part of a team based environment with FOH & BOH working together.

● Set up and stock stations with all necessary supplies

● Create and execute prep lists in a timely and efficient manor

● Prepare menu items in cooperation and communication with back of house team to ensure food adheres to the standards set forth by senior management

● Exhibit cleanliness and food safe practices throughout shift and closing, maintaining a clean kitchen and work space that is safe and efficient

● Lead by example and create a well organized and efficient work environment

● Assist in putting away trucks/orders

Qualifications:

● Cooking experience in fine dining

● Culinary education is a plus

● Flexible schedule

● Leadership skills

● The desire to be challenged and develop a well rounded, complex knowledge of food and kitchens!

Please apply with a resume and a statement on why you want to work at Rye.

Will also happily set up interviews by appointment.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

jorgevillanueva.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, jorgevillanueva.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, jorgevillanueva.com is the ideal place to find your next job.