Job description

Main Job Role:
- Cook & refill prep table.
- Plate meals for customer orders.

* everyone has a dedicated job role, but we work as a team and fit in where needed.

General Responsibilities

• To properly and efficiently prepare and present all food items to be prepped, including accommodating special guest requests.
• To rotate food in walk in’s and freezers to minimize waste and spoilage. Maintain internal cleanliness of all food prep areas.
• Follow all specifications to properly set up cold line stations.
• Able to read, understand and produce in a timely manner.
• Follow all policies and procedures of Macrosmp.
• Immediately report all suspicious occurrences and hazardous conditions.
• Maintain the cleanliness and safety of work areas at all times.
• Practice safe work habits at all times and to avoid injury to self and others.
• Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
• Perform other tasks, including cross-training as directed.

Job Qualifications Experience/Knowledge:

• Must have basic knowledge of production and operations in all relevant kitchen areas
• Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery
• Must have proficient knife handling skills
• Understanding and knowledge of safety, sanitation and food handling procedures
• Able to understand English and to follow simple verbal direction
• Previous prep or line cook experience

Skills/Aptitudes:

• Detail orientated
• Organized and efficient
• Learns quickly and has ability to take direction
• High quality standards for production and service
• Ability to work calmly and effectively under pressure
• Ability to work productively with little supervision in a team environment
• Must have problem solving abilities, be self-motivated and organized
• Commitment to quality service, and food and beverage knowledge.

License/Qualifications:

• Valid Food Handler Certificate required
• Must be able to work weekends and some holidays

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Employee discount
• Paid time off

Physical setting:

• Fast casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Dallas, TX 75208: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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