Job description

Stones Throw Brewing is looking to hire a strong and experienced kitchen manager to handle all daily operations in our kitchen. They be responsible for the overall operations for the back of house. This includes mentoring and training kitchen staff, purchasing food and supplies. Additionally they will ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked consistently and served quickly.

Duties & Responsibilities

• Ensured the quality and safety of food
• Kept the kitchen clean, organized and well stocked
• Maintained equipment and utensils
• Trained and developed crew members
• Promoted teamwork and created a great customer experience
• Accomplished station’s goals
• Monitored food waste and inventory levels
• Resolved food quality issues
• Developed a strong team dynamic between back of house Crew and front of house Crew
• Ensuring the kitchen is properly cleaned and sanitized
• Control Labor
• 11am to 9pm Wednesday to Sundays

Requirements

• Ability to stand on your feet for several hours
• Ability to lift at least 50 lbs
• Experience working as a line or prep cook
• Must comply with all sanitation procedures
• Serve Safe Food Protection Manager

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Kitchen management: 4 years (Required)

License/Certification:

• Serve Safe Managment (Preferred)
• Servsafe Food Protection Manager certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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