Job description

Candidates for this role should have kitchen or line cooking experience and leadership experience.

Assist with catering needs which may include placing orders, communicating with the end guest, arranging preparation, execution, and set up as needed

Tip Share Distribution

Create and execute weekly prep lists

Practice and actively engage in preventative maintenance (ice machine, coolers, dishwasher, etc.)

Delegate daily/weekly tasks to SPoTters as needed

Train SPoTters on prep work and food plating techniques

Order materials, supplies, and ingredients based on demand

Supervise SPoTters and organize food orders

Oversee the food preparation and cooking process

Monitor inventory levels and perform monthly inventory assessments

Hold SPoTters accountable for adhering to food safety and service standards

Qualifications

In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities

ServSafe Certification (company will facilitate course and exam, if necessary)

High school diploma or GED

Minimum 1 year supervisory or leadership experience, preferably with a specialty coffee store

Excellent organizational and time management skills

Provide excellent teamwork and support to employees

Excellent problem-solving and conflict management abilities

Flexibility to work during evenings and weekends

Uphold a high level of cleanliness

Ensure a top notch guest experience

Excellent knowledge of food safety and handling regulations

Excellent knowledge and understanding of culinary basics and/or espresso drinks

Excellent communication and customer service skills, in person and on the phone

Ability to complete jobs as assigned by management team

Demonstrates initiative, is forward-thinking, conscientious and provides follow-through on areas of responsibility

Ability to work in fast-paced environment, on your feet for duration of the shift

Must be able to lift up to 50lbs and frequently bend and twist from the waist

Frequently required to use hand and finger motions, handle or feel objects, reach with hands and arms

Regularly required to handle food, hot beverages, and work with sharp objects

Must have excellent verbal and written English communication skills

Proficient on computers; familiar with programs such as Microsoft Word, Excel, Outlook

Must be able to adjust vision to both day and night lighting, and be able to focus on distant and close-range projects

Responsibilities

The Kitchen Manager will oversee daily operations of the back-of-house

Their primary goal is to ensure the kitchen runs smoothly and complies with safety regulations

Duties include ordering food, preparing ingredients, monitoring inventory levels, and supervising employees

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Bakery
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Orchard Park, NY 14127: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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