Job description

*Corporate cafeteria located inside a private insurance company.

**Kitchen Help / Dishwasher (Rancho Cucamonga)

compensation: $20~$21 (Will discuss the details during the interview)
employment type: part-time

6:45 AM - 2:15 PM, Tuesday through Thursday - Mondays and Fridays are off

Job Requirements:
1. At least 1 year of kitchen experience in high volume cafeteria environments is preferred.

2. Food Handler Certification.

3. At least 1 year of culinary or similar experience preferred.

4. Must have experience/ knowledge with basic knifing skills.

5. Ability to perform multiple tasks during busy hours.

6. Ability to maintain standards for product quality and service.

7. Ability to apply and follow all sanitary and health regulations.

Responsibilities:

1. Setting up & Picking up Catering orders to Conference rooms using carts.

2. Helping other stations where volume is focused.

3. Communicating with Manager for assistance.

4. Preparing ingredients for serving stations if needed.

Job Type: Part-time

Schedule:

• Day shift

COVID-19 considerations:

There isn't any Covid-19 precautions.

Experience:

• Kitchen: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

Job Type: Part-time

Pay: $20.00 - $21.00 per hour

Physical setting:

• Fast casual restaurant

Shift:

• Day shift

Work Location: In person

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