The successful candidate will have:

• at least one year of management experience in food production, ideally in a healthcare/senior living environment;
• working knowledge of quality food preparation with ability to ensure diet compliance;
• the ability to successfully lead, develop and train a team;
• working knowledge of kitchen safety standards and sanitation; working knowledge of the Department of Health regulations;
• up to date on HACCP standards.

Is this opportunity right for you? Are you a candidate who:

• can manage multiple priorities, demonstrate professional communication and strong leadership skills;
• is detail-oriented and thrives in a fast-paced environment;
• continuously develops and implements processes to improve resident and client engagement;
• has a strong passion for hospitality and improving the lives of the Residents we serve.

Learn more about Wayne County Nursing Home and Rehab Center

• Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
• Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards
• Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
• Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards