Dairy/Frozen Stocker

Department: Grocery

Supervisor: Dairy/Frozen Manager

Hours: Full Time/Part Time

Position Summary

The Dairy/Frozen stocker is responsible for the assisting with ordering, pricing, stocking rotation and facing of merchandise. You are a key factor in ensuring accuracy and guest confidence.

Job Duties

• Helps to manage and maintain a clean and safe environment to work and shop.
• Effective communication with team members and supervisors to build and maintain morale.
• Knowledge of company policies, programs, and procedures.
• Promote a harassment-free work and shopping environment, and immediately reports any potential harmful situation.
• Continually strives to build knowledge and skills, both personally and within the department.
• Proper product handling, case cutting, price marking, rotation, facing, and display of merchandise.
• Follow through and achieve all company policies, programs, and directives.
• Be a team player and able to do the jobs/tasks asked by others.
• Maintain quality standards within the department and store.
• Assist guests to help improve their shopping experience.
• Completes tasks efficiently and in a timely manner
• Attends and participates in departmental meetings.
• Capable of and maintains proper methods or product handling, case cutting, price marking, rotation, facing and display of merchandise.
• Assist in the training and the overall operations within the department.
• Is a team player and able to do the jobs/tasks asked by others
• Maintain effective inventory control through proper ordering while minimizing food waste.
• Maintain quality standards within the department and store and ensure rotation of products to maintain freshness.
• Merchandise and maintain displays of product throughout the store.
• Follow through and achieve all company policies, programs and directives that apply to stocking operations

Experience:

Minimum Age: 16 years or older

Equipment use: Cash Register, Calculator, Safe, Computer, Copy Machine, Box Cutter, Garbage Compactor, Cardboard Baler, Forklift, Pallet Jack, etc.

Physical Abilities: Regularly required to walk, sit, stand, sit, twist and bend; hands to fingers to handle and feel: repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel, or crawl. Use of step stool and ladder. Lifting 60+ pounds and may include floor to shoulder and overhead.

Communication: Ability to write, speak, hear, and/or understand the spoken word in order to respond promptly to team members and guests needs. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Benefits (if applicable): Health Insurance, Vision and Dental Care, Paid Time Off, Holiday Pay, Flexible Scheduling, Opportunities for Advancement,