Job description

Chef de Cuisine

• A leader of leadersHas command of BOH

Can understand and encourage all team members they lead
Positive interactions with staff
Can converse with every level of the organization

• Can make quick decisions, anticipates impact.
• Can manage their own emotions – Empathy, relationship management, self-awareness, social awareness
• Focused on developing those you lead. Both professional and personalUnderstands their reputation is based on the skill and development of those they lead

Understands delegation requires follow up and evaluation. Trust and verify

• Open and assertive communication, active listening, problem solving, patience, compromiseUnderstands the interests of others and finds ways of satisfying those interests to achieve organizational goals.

• Can think outside the box and be open mindedBoldly pursues new ideas, products, and processes

• Applied Skills:Can ensure service runs smoothly

Has a high level of food knowledge
Can lead educational and training initiatives
Collaboration for creative menu evolution
Protein fabrication

• Inspires others to do their best work
• Can hold hourly and salaried team accountable
• Ensuring food quality
• Good Understanding of Financial Goals
• Ensures sense of place - Cleanliness, organization, prep, repair and maintenanceStandards are clearly defined, and others are held accountable

• Roles and Responsibilities – Has mastery of the following:Product Ordering

Inventory
Invoicing
Scheduling
Systems
Hiring process
Working expo
Product quality & testing
Education Focuses in Preshift
Maintain standards for health code

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Upscale casual restaurant

Ability to commute/relocate:

• Dallas, TX 75204: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 5 years (Required)

Work Location: One location

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