At Piccadilly, Team Member and Guest safety is our #1 priority. We require the use of a face mask daily that will be issued to you, up on hiring, along with extreme cleanliness. We believe in letting your eyes feast first. That's why we feature over 50 freshly prepared items on our serving line every day. Our menu is much more than just pictures and captions a daily display of our best and newest specialties.

Ideal candidates would be able to live our values:

• Accountability for Results
• Relentless Improvement
• Passion to Serve
• Integrity in all Actions
• Respect for Each Individual
• Embrace Change

About Piccadilly

Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 40 restaurants and over 80 food service locations all across the southeast.
Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.

Benefits

• Competitive Hourly Wages
• Ability to learn all aspects of the restaurant industry
• Two Days Off
• Early Closing Time/ Quality of Life
• Paid Vacation
• Free Shift Meals every Sunday while working
• Monthly Team Member Appreciation Parties
• Health, Dental and Vision Insurance
• Discount Prescriptions

To be successful in this role, you will be expected to focus on profitability through Guest satisfaction, consistent operations, and cost control. Must exhibit ability to multi-task and be well-organized, with an energetic vision for the future. If you have a passion for creating great guest experiences and restaurant operations, commitment to uncompromising standards and quality and a belief that true hospitality is in the details, please apply.

Requirements and Responsibilities

Checkers and Cashiers use the Point of Sale system to itemize food purchases using plate combinations,

issues tickets to guests, takes payment from Guests for meals and other items, and provides the proper

change when required. Both Checkers and Cashiers thank Guests for dining at Piccadilly, recommends

the purchase of other items, and maintains the checker/cashier station.

Job types: Full-time, Part-time

Work location: On-site