Bread Supervisor, Bakery

Full Time
Provo, UT 84602
Posted
Job description

To provide efficiently, quality baked goods to university students, employees, and guests.

Major Accountabilities

  • Produce cakes, breads, cookies, desserts
    • Print recipes for the day and instruct students on proper preparation methods
    • Ensure consistency by supervising baking processes closely and teaching students about product standards
    • Work alongside students as required
    • Direct cleaning and sanitizing as required
  • Utilize computerized inventory/ ordering system to establish production schedules
    • Using daily production report, determine products, batch sizes, and completion deadlines for assigned area of responsibility
    • Determine personnel needs for each product
    • Deploy student workers as efficiently s possible
  • Verify product inventories
    • Check raw ingredient inventory levels to make sure enough is on hand to complete daily production
    • Work with Receiving Specialist to fill inventory needs I necessary
    • Count final production quantities to make sure enough has been produced to fill the orders
  • Prep and organize orders
    • Inspect final products for quality and consistency
    • Sort orders by delivery location
    • Double check orders
    • Deliver orders to loading dock area before delivery deadline
  • Mentor student employees
    • Teach students good work habits: arrive on time, work efficiently, no horseplay, etc
    • Teach students about proper food handling procedures
    • Teach students about baking techniques

Education/Experience

Minimum education/experience required: 1 year full-time equivalent bakery production experience or culinary certification/degree from accredited culinary school

Preferred: Culinary school graduate

5 years full-time equivalent bakery production experience or culinary certification/degree from accredited culinary school

Skills, abilities, knowledge, licenses, certifications:

  • Knowledge of food regulations and safety procedures – ServSafe certification is required, but may be completed after hiring
  • Knowledge of routine bakery skills such as cake decoration, dough mixing, baking methods
  • Ability to read and follow complex recipes
  • Ability to perform in a stressful environment – Big events (ie football games, graduation) may cause workload to increase tenfold from normal day.Must be able to stay calm and focused.
  • Ability to prioritize multiple assignments
  • Ability to schedule tasks in order to meet delivery deadlines
  • Basic computer skills
  • Supervisory skills – ability to train students to use time efficiently and to be uncompromising regarding product quality.


Employee Class: Staff (Full-Time)

Work Location: Provo Campus

Environment: Periodic exposure to unfavorable conditions. Need to be in variable temperatures or wet environments, etc.

Physical Exam Required: Y

Physical Exam Details: Product is kept in freezers. Employee must organize freezer inventory 30 min daily Coats provided Physical effort - lift 50 lbs to waist 5 minutes per time 2 times per day LMS - proper lifting

Desired Start Date: As soon as possible

Job Close Date: Open Until Filled

Pay Level: 46

Approximate Starting Salary: $32,000 - $40,500

Documents Required at time of Application:

Required: Resume
Optional: Cover Letter, Letter of Recommendation 1

Brigham Young University is an equal opportunity employer, including disability and protected veteran status.

Brigham Young University recognizes the benefits of attracting and retaining a diverse workforce. We strive to create a welcoming workplace that promotes a sense of inclusivity and belonging.

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