Starting at $20 per hour!

The Lakes at Stillwater located in Stillwater, MN is looking for FULL-TIME BISTRO CHEF to join their engaging & supportive team!

Who Are We:

The Lodge offers independent living, assisted living and memory care with a total of 139 residences. This vibrant senior living community is located on The Lakes at Stillwater campus, and has been a part of the Stillwater area since 2019. It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service®.

Why Work for Us: (Features & Benefits)

• Comprehensive Health Plan Options
• Medical and Prescription Coverage
• Dental and Vision Coverage
• $10k Life Insurance Coverage*
• Supplemental Insurance Options
• 401(k) Retirement Savings Plan with Generous Company Matching Benefits
• Employee Support Program (ESP)
• Tuition Discounts with Rasmussen College
• Educational Support
• Team Member Referral Bonus
• LifeMart Employee Discounts
• OnShift Engage Bonus and Incentives
• Generous Paid Time Off

• Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.

Shift:

8 to 10 hour shifts primarily 9am to 7:30pm

Every other weekend and holiday

Bistro Chef Essential Job Functions, Duties, and Responsibilities

• Craft made to order dishes in our open air in house bistro.
• Weekly specials from the grill, wok, hot sandwich press, and more.
• Create items for the cold deli case, fresh made baked goods, as well as fun appetizers for our bar.

Bistro Chef Required Skills and Qualifications

• Required Skills and Qualifications

  • Capable of performing the essential functions of the job, with or without reasonable accommodations
  • Ability to understand and communicate written and verbal directions
  • Regular attendance, reliability and punctuality is necessary
    • Ability to work nights and weekends, upon request
    • Must be able to work overtime as needed
    • May be responsible to work on an on-call basis
  • Outstanding customer service skills
  • Well organized with excellent attention to detail
  • Aptitude to work independently with excellent time management skills

  Education and Experience

  • Minimum of one or more years of food preparation experience in a directly related field
  • Culinary background experienced preferred
  • Proficient in English, verbal and written
  • Proficiency in Microsoft Office Suite
  • Active Serve Safe Certification or Food Handlers Certificate preferred

  Note: If you do not already have an active standing Serve Safe Certification, you will be required to attain that Certificate within the first 6 months of your start date. The Chef and/or Culinary Director may assist you with this requirement.